Cultivating Sous Chefs
Sunday, July 12, 2009 at 1:51PM I do as much cooking as i possibly can. Its therapeutic. Until last night, I've either had a collaborator, or I've gone solo.
Jessica eating her pizza!I never thought I was much good at teaching. Because I'm not too patient. I made Pizza for some friends last night, and they brought their 13 year old daughter. I did not show her how to make the dough, but I did pass on the recipe. I taught her how to make a classic Margherita pizza.
Jessica's second pizza. Looking delicious!She learned how to roll the dough out, how to transfer it to the peel, and then how to dress it.
This is one of those children that normally does not eat the crust of her pizza -- this according to her parents... ;~) But she ate every bit of each piece of Pizza that was on her plate.
Once the pie she made had come out the oven, and she had a taste of it, she chimed in and asked to make the next one.
This time, I let her go in the kitchen, and get started, and if she had any trouble, she could call me and I'd be in there in a flash! Her mom went in the kitchen with her to help out! That second pie was fantastic!
Jessica with a Pizza at her side.
I think that cultivating an interest in food, and an enthusiasm for it is a really important thing. I've always wanted to try to teach someone how I do some of my cooking, and now have had the opportunity.
I like the idea of having a brigade of sous chefs on standby for any projects that i might need help with. But for now, I think I'll ask to borrow Jessica every now and then! And i'll use my new found confidence to continue to spread the knowledge and joy of cooking!
I used the rest of the dough to make a little loaf of bread, which I ate this afternoon with some of the ledft over locally grown tomatoes that I got from Soulard Farmers Market the same day.
Thanks Jessica!
David |
Post a Comment | 